Doane’s Oyster House stood near the corner of 5th Avenue and Washington Street. “Captain” Woodbury Doane presided, with his famous pan-fried oyster recipe that some claim contributed to Olympia’s being retained as the state capital. Politicians, lobbyists, and anyone else who wanted to be seen flocked to the restaurant; ladies had their own entrance at the side. The Olympia Oyster House is a direct descendant of Doane’s. Photograph selected and captioned by Deborah Ross on behalf of the Olympia Historical Society and Bigelow House Museum. For more information, visit us at Unknown photographer, around 1883, Southwest Regional Archives, Susan Parish Collection